Milks Low in Iron (41st - 52nd) (per 100 g edible portion)

• Natural cheese (edam)
  
  0.3 mg
• Natural cheese (emmental)
  
  0.3 mg
• Natural cheese (gouda)
  
  0.3 mg
• Natural cheese (cheddar)
  
  0.3 mg
• Natural cheese (blue)
  
  0.3 mg
• Process cheese
  
  0.3 mg
• Whole milk powder
  
  0.4 mg
• Natural cheese (parmesan)
  
  0.4 mg
• Cheese whey powder
  
  0.4 mg
• Skimmed milk powder
  
  0.5 mg
• Casein
  
  0.8 mg
• Modified milk powder
  
  6.5 mg