The amount of Milks that contain 50 mg of Iron
(21 - 24)
0.2 mg
(per 150 g edible portion)
Skimmed milk
×
250
0.2 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
×
250
0.2 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
×
250
0.2 mg
(per 150 g edible portion)
Raw milk (jersey)
×
250
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