The amount of Milks that contain 3.5 mg of Iron (41 - 44)

• 

  0.2 mg

  (per 150 g edible portion)

  Skimmed milk
  × 17.5
• 

  0.2 mg

  (per 150 g edible portion)

  Milk containing recombined milk (low fat)
  × 17.5
• 

  0.2 mg

  (per 150 g edible portion)

  Milk containing recombined milk (high fat)
  × 17.5
• 

  0.2 mg

  (per 150 g edible portion)

  Raw milk (jersey)
  × 17.5