The amount of Milks that contain 0.27 mg of Iron
(41 - 44)
0.2 mg
(per 150 g edible portion)
Skimmed milk
×
1.4
0.2 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
×
1.4
0.2 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
×
1.4
0.2 mg
(per 150 g edible portion)
Raw milk (jersey)
×
1.4
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