The amount of Meats that contain 50 mg of Iron (31 - 40)
- × 16.1
- × 35.7
- × 16.1
- × 13.5
- × 16.7
-
× 35.7
1.4 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) -
× 35.7
1.4 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) -
× 35.7
1.4 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 29.4
- × 23.8
