The amount of Meats that contain 4 mg of Iron (31 - 40)
- × 1.3
- × 2.9
- × 1.3
- × 1.1
- × 1.3
-
× 2.9
1.4 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) -
× 2.9
1.4 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) -
× 2.9
1.4 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 2.4
- × 1.9
