The amount of Meats that contain 3.5 mg of Iron (261 - 270)
- × 17.5
- × 17.5
- × 35
-
0.3 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
- × 35
- × 35
- × 35
- × 7
-
0.3 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
- × 11.7