The amount of Meats that contain 25 mg of Iron (131 - 140)
- × 125
- × 125
- × 250
-
× 83.3
0.3 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 250
- × 250
- × 250
- × 50
-
× 83.3
0.3 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 83.3
