The amount of Meats that contain 0.5 mg of Iron (21 - 30)

• 

  5.5 mg

  (per 195 g edible portion)

  Cattle, Imported beef (inside round, lean, raw)
  × 0.09
• 

  4.7 mg

  (per 175 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  × 0.1
• 

  2.7 mg

  (per 100 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  × 0.2
• 

  3 mg

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  × 0.2
• 

  2.9 mg

  (per 110 g edible portion)

  Cattle, Imported beef (rump, lean, raw)
  × 0.2
• 

  3.4 mg

  (per 132 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  × 0.1
• 

  0.9 mg

  (per 35 g edible portion)

  Chicken, Offal (gizzard, raw)
  × 0.6
• 

  1.8 mg

  (per 70 g edible portion)

  Swine, Sausage (dry)
  × 0.3
• 

  2.5 mg

  (per 100 g edible portion)

  Whale (meat, lean, raw)
  × 0.2
• 

  0.3 mg

  (per 13 g edible portion)

  Cattle, Offal (tongue, raw)
  × 1.7