Fruits Low in Iron (101st - 120th) (per 100 g edible portion)

• Apricot (jam, lightly sweetened)
  
  0.3 mg
• Strawberry (raw)
  
  0.3 mg
• Fig (raw)
  
  0.3 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  0.3 mg
• Olive (pickles, green olives)
  
  0.3 mg
• Olive (pickles, stuffed olives)
  
  0.3 mg
• Valencia (juice sacs, raw)
  
  0.3 mg
• Chinese quinces (raw)
  
  0.3 mg
• Kiwifruit (raw)
  
  0.3 mg
• Kumquat (whole, raw)
  
  0.3 mg
• Cherry (domestic, sweet type, raw)
  
  0.3 mg
• Cherry (usa, sweet type, raw)
  
  0.3 mg
• Durian (raw)
  
  0.3 mg
• Pineapple (fruit juices, reconstituted fruit juice)
  
  0.3 mg
• Pineapple (canned in heavy syrup)
  
  0.3 mg
• Banana (raw)
  
  0.3 mg
• Papaya (unripe, raw)
  
  0.3 mg
• Pitaya (raw)
  
  0.3 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  0.3 mg
• Blueberry (jam)
  
  0.3 mg