The amount of Fruits that contain 21 mg of Iron (61 - 70)

• 

  0.5 mg

  (per 260 g edible portion)

  Kaki, Japanese persimmon (nonastringent, raw)
  × 42
• 

  0.4 mg

  (per 360 g edible portion)

  Oroblanco (juice sacs, raw)
  × 52.5
• 

  0.4 mg

  (per 280 g edible portion)

  Navel (juice sacs, raw)
  × 52.5
• 

  0.3 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, straight fruit juice)
  × 70
• 

  0.2 mg

  (per 100 g edible portion)

  Satsuma mandarin (segments, normal ripening type, raw)
  × 105
• 

  0.3 mg

  (per 230 g edible portion)

  Iyokan (juice sacs)
  × 70
• 

  0.2 mg

  (per 150 g edible portion)

  Apple (50% fruit juice beverage)
  × 105
• 

  0.2 mg

  (per 150 g edible portion)

  Apple (reconstituted fruit juice)
  × 105
• 

  0.2 mg

  (per 280 g edible portion)

  Peach (raw)
  × 105
• 

  0.1 mg

  (per 150 g edible portion)

  Ponkan (juice sacs, raw)
  × 210