Foods Low in Iron (121st - 140th) (per 100 g edible portion)

• Akebia (peel, raw)
  
  0.1 mg
• Acerola (10% fruit juice beverage)
  
  0.1 mg
• Fig (canned in heavy syrup)
  
  0.1 mg
• Satsuma mandarin (segments, early ripening type, raw)
  
  0.1 mg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  0.1 mg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.1 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  0.1 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  0.1 mg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  0.1 mg
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  0.1 mg
• Valencia (fruit juices, straight fruit juice)
  
  0.1 mg
• Valencia (fruit juices, reconstituted fruit juice)
  
  0.1 mg
• Valencia (fruit juices, 50% fruit juice beverage)
  
  0.1 mg
• Valencia (marmalade, heavily sweetened)
  
  0.1 mg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  0.1 mg
• Kabosu (juice, fresh)
  
  0.1 mg
• Guava (raw)
  
  0.1 mg
• Guava (fruit juices, 10% fruit juice beverage)
  
  0.1 mg
• Grapefruit (fruit juices, straight fruit juice)
  
  0.1 mg
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  0.1 mg