Foods Low in Iron (601st - 620th) (per 100 g edible portion)

• Black scraper (raw)
  
  0.4 mg
• Devil stinger (raw)
  
  0.4 mg
• Croaker (raw)
  
  0.4 mg
• Pink salmon (raw)
  
  0.4 mg
• Pink salmon (salted)
  
  0.4 mg
• Coho salmon (cultured, baked)
  
  0.4 mg
• Masu salmon (raw)
  
  0.4 mg
• Chum salmon (canned in brine)
  
  0.4 mg
• Atlantic salmon (cultured, baked)
  
  0.4 mg
• Sockeye salmon (raw)
  
  0.4 mg
• Chinook salmon (baked)
  
  0.4 mg
• Blue shark (raw)
  
  0.4 mg
• Japanese icefish (raw)
  
  0.4 mg
• Walleye pollack (raw)
  
  0.4 mg
• Pacific cod (baked)
  
  0.4 mg
• Catfish (raw)
  
  0.4 mg
• Japanese argentine (raw)
  
  0.4 mg
• Pacific herring (ovary, salted, desalted)
  
  0.4 mg
• Goldstriped amberjack (raw)
  
  0.4 mg
• Gurnard (raw)
  
  0.4 mg