Foods Low in Iron (381st - 400th) (per 100 g edible portion)

• Natural cheese (camambert)
  
  0.2 mg
• Cheese spread
  
  0.2 mg
• Uiro
  
  0.2 mg
• Gyuhi
  
  0.2 mg
• Chimaki
  
  0.2 mg
• Okoshi
  
  0.2 mg
• Shiogama
  
  0.2 mg
• Rakugan (regular)
  
  0.2 mg
• Pie (apple pie)
  
  0.2 mg
• Jelly bean
  
  0.2 mg
• Gyokuro (infusion)
  
  0.2 mg
• Sencha (infusion)
  
  0.2 mg
• Ban-cha (infusion)
  
  0.2 mg
• Fruit vinegar (wine vinegar)
  
  0.2 mg
• Fruit vinegar (cider vinegar)
  
  0.2 mg
• Corn cream soup (retort-pouched)
  
  0.2 mg
• Udon (wet form, raw)
  
  0.3 mg
• Chinese noodles (wet form, boiled)
  
  0.3 mg
• Steamed Chinese noodles
  
  0.3 mg
• Dried Chinese noodles (dry form, boiled)
  
  0.3 mg