Foods Low in Iron (361st - 380th) (per 100 g edible portion)

• Hake (raw)
  
  0.2 mg
• Adductor muscle (raw)
  
  0.2 mg
• Giant tiger shrimp (cultured, raw)
  
  0.2 mg
• King crab (boiled)
  
  0.2 mg
• King crab (canned in brine)
  
  0.2 mg
• Common octopus (boiled)
  
  0.2 mg
• Fish paste product (kanifumi-kamaboko)
  
  0.2 mg
• Fish paste product (sumaki-kamaboko)
  
  0.2 mg
• Fish paste product (yakinuki-kamaboko)
  
  0.2 mg
• Whale (blubber, raw)
  
  0.2 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  0.2 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  0.2 mg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  0.2 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  0.2 mg
• Chicken, Broiler meat (sasami, raw)
  
  0.2 mg
• Evaporated whole milk
  
  0.2 mg
• Condensed whole milk, sweetened
  
  0.2 mg
• Cream (milk and vegetable fat)
  
  0.2 mg
• Cream (vegetable fat)
  
  0.2 mg
• Whipping cream (vegetable fat)
  
  0.2 mg