The amount of Foods that contain 55 mg of Iron (601 - 610)
- × 68.8
- × 138
- × 91.7
- × 550
- × 550
- × 550
- × 550
-
× 45.8
1.2 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 275
-
× 36.7
1.5 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
