The amount of Foods that contain 5.9 mg of Iron
(2421 - 2423)
0.2 mg
(per 150 g edible portion)
Rice, Paddy rice gruel (under-milled rice)
×
29.5
0.2 mg
(per 150 g edible portion)
Rice, Paddy rice gruel (half-milled rice)
×
29.5
0.2 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
×
29.5
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