The amount of Foods that contain 5.5 mg of Iron (1361 - 1370)

• 

  0.4 mg

  (per 130 g edible portion)

  Horse mackerel (raw)
  × 13.8
• 

  0.4 mg

  (per 50 g edible portion)

  Wakame, Dried product (haiboshi , soaked in water)
  × 13.8
• 

  0.4 mg

  (per 50 g edible portion)

  Wakame (raw)
  × 13.8
• 

  0.4 mg

  (per 50 g edible portion)

  Mozuku (salted, desalted)
  × 13.8
• 

  0.6 mg

  (per 90 g edible portion)

  Oyster mushroom (boiled)
  × 9.2
• 

  0.6 mg

  (per 90 g edible portion)

  Oyster mushroom (raw)
  × 9.2
• 

  0.1 mg

  (per 20 g edible portion)

  Nameko (raw)
  × 55
• 

  0.2 mg

  (per 25 g edible portion)

  Kikurage (boiled)
  × 27.5
• 

  1.1 mg

  (per 234 g edible portion)

  Avocado (raw)
  × 5
• 

  0.2 mg

  (per 30 g edible portion)

  Bracken (young shoots, raw)
  × 27.5