The amount of Foods that contain 5.5 mg of Iron (641 - 650)
- × 18.3
- × 11
-
× 3.9
1.4 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) -
× 3.9
1.4 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 27.5
- × 3.1
- × 5
- × 55
- × 1.3
- × 1.8
