The amount of Foods that contain 25 mg of Iron (601 - 610)
- × 31.3
- × 62.5
- × 41.7
- × 250
- × 250
- × 250
- × 250
-
× 20.8
1.2 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 125
-
× 16.7
1.5 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
