The amount of Fishes and Shellfishes that contain 4 mg of Iron (161 - 170)

• 

  0.7 mg

  (per 186 g edible portion)

  Chinook salmon (baked)
  × 5.7
• 

  0.3 mg

  (per 65 g edible portion)

  Sockeye salmon (raw)
  × 13.3
• 

  0.3 mg

  (per 80 g edible portion)

  Coho salmon (cultured, baked)
  × 13.3
• 

  2.7 mg

  (per 960 g edible portion)

  Pink salmon (salted)
  × 1.5
• 

  3.8 mg

  (per 960 g edible portion)

  Pink salmon (raw)
  × 1.1
• 

  1.5 mg

  (per 950 g edible portion)

  Croaker (raw)
  × 2.7
• 

  0.5 mg

  (per 370 g edible portion)

  Black scraper (raw)
  × 8
• 

  0.3 mg

  (per 155 g edible portion)

  Three-line grunt (raw)
  × 13.3
• 

  0.3 mg

  (per 130 g edible portion)

  Amago salmon (cultured, raw)
  × 13.3
• 

  0.7 mg

  (per 360 g edible portion)

  Fat greenling (raw)
  × 5.7