The amount of Fishes and Shellfishes that contain 4 mg of Iron (151 - 160)

• 

  0.4 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in oil)
  × 10
• 

  0.8 mg

  (per 250 g edible portion)

  Atka mackerel (hirakiboshi)
  × 5
• 

  0.1 mg

  (per 65 g edible portion)

  Sandfish (raw)
  × 40
• 

  1.3 mg

  (per 430 g edible portion)

  Flying fish (raw)
  × 3.1
• 

  0.3 mg

  (per 55 g edible portion)

  Sockeye salmon (baked)
  × 13.3
• 

  0.3 mg

  (per 90 g edible portion)

  Barracuda (baked)
  × 13.3
• 

  0.4 mg

  (per 170 g edible portion)

  Golden-thread (raw)
  × 10
• 

  0.2 mg

  (per 96 g edible portion)

  Black rockfish (raw)
  × 20
• 

  0.1 mg

  (per 18 g edible portion)

  Pacific herring (ovary, salted, desalted)
  × 40
• 

  0.2 mg

  (per 50 g edible portion)

  Pacific cod (baked)
  × 20