The amount of Fishes and Shellfishes that contain 23 mg of Iron
(21 - 30)
2.2 mg
(per 60 g edible portion)
Japanese pilchard (maruboshi)
×
10.5
0.9 mg
(per 25 g edible portion)
Mezashi (baked)
×
25.6
0.1 mg
(per 3 g edible portion)
Sea cucumber (konowata)
×
230
5.8 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
×
4
0.5 mg
(per 48 g edible portion)
Hard clam (boiled)
×
46
0.6 mg
(per 40 g edible portion)
Short-necked clam (raw)
×
38.3
7.8 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
×
2.9
1.3 mg
(per 35 g edible portion)
Mirinboshi (anchovy)
×
17.7
0.4 mg
(per 26 g edible portion)
Mussel (raw)
×
57.5
0.3 mg
(per 10 g edible portion)
Japanese sand lance (ameni)
×
76.7
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