Confectioneries Low in Iron (41st - 60th) (per 100 g edible portion)

• Rice cracker (arare)
  
  0.5 mg
• Jam bun
  
  0.5 mg
• Biscuit (soft)
  
  0.5 mg
• Wheat flour snack, extruded
  
  0.5 mg
• Danish pastry
  
  0.6 mg
• Doughnut (yeast-leavened)
  
  0.6 mg
• Pie (meat pie)
  
  0.6 mg
• Hot cake
  
  0.6 mg
• Custard pudding
  
  0.6 mg
• Wafer
  
  0.6 mg
• Sable, shortbread
  
  0.6 mg
• Marron glace
  
  0.6 mg
• Kushi-dango (adzuki bean paste)
  
  0.7 mg
• Sakura-mochi (kansai style)
  
  0.7 mg
• Rice cracker (age-senbei)
  
  0.7 mg
• Boro (eisei-boro)
  
  0.7 mg
• Short cake
  
  0.7 mg
• Doughnut (cake type)
  
  0.7 mg
• Butter cake
  
  0.7 mg
• Bavarian cream
  
  0.7 mg