Confectioneries Low in Iron (21st - 40th) (per 100 g edible portion)

• Okoshi
  
  0.2 mg
• Shiogama
  
  0.2 mg
• Rakugan (regular)
  
  0.2 mg
• Pie (apple pie)
  
  0.2 mg
• Jelly bean
  
  0.2 mg
• Karukan
  
  0.3 mg
• Kirizansho
  
  0.3 mg
• Wheat flour cracker (isobe-senbei)
  
  0.3 mg
• Matsukaze
  
  0.3 mg
• Caramel
  
  0.3 mg
• Kushi-dango (soy sauce)
  
  0.4 mg
• Yubeshi
  
  0.4 mg
• Wheat flour cracker (maki-senbei)
  
  0.4 mg
• Yatsuhashi
  
  0.4 mg
• Cornet with chocolate cream
  
  0.4 mg
• Pie (pie pastry)
  
  0.4 mg
• Waffle (jam)
  
  0.4 mg
• Puff pie
  
  0.4 mg
• Corn snack, extruded
  
  0.4 mg
• Chinese style cookie
  
  0.5 mg