The amount of Confectioneries that contain 20 mg of Iron (61 - 70)

• 

  0.6 mg

  (per 105 g edible portion)

  Danish pastry
  × 33.3
• 

  0.1 mg

  (per 18 g edible portion)

  Biscuit (soft)
  × 200
• 

  0.5 mg

  (per 90 g edible portion)

  Jam bun
  × 40
• 

  0.1 mg

  (per 10 g edible portion)

  Rice cracker (arare)
  × 200
• 

  0.1 mg

  (per 13 g edible portion)

  Puff pie
  × 200
• 

  0.2 mg

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 100
• 

  0.1 mg

  (per 24 g edible portion)

  Yatsuhashi
  × 200
• 

  0.1 mg

  (per 35 g edible portion)

  Yubeshi
  × 200
• 

  0.5 mg

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 40
• 

  0.1 mg

  (per 25 g edible portion)

  Caramel
  × 200