Vegetables Low in Icosenoic acid (1st - 20th) (per 100 g edible portion)
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Kintoki (root without skin, boiled)
0 mg
-
Green sweet pepper (fruit, raw)
0 mg
-
Cos lettuce (leaves, raw)
0 mg
-
Cabbage (head, raw)
Tr
-
Cabbage (head, boiled)
Tr
-
Red cabbage (head, raw)
Tr
-
Cucumber (fruit, raw)
Tr
-
Cucumber, Pickle (nukamiso-zuke)
Tr
-
Komatsuna (leaves, raw)
Tr
-
Komatsuna (leaves, boiled)
Tr
-
Celery (petiole, raw)
Tr
-
Daikon, Japanese radish (root with skin, raw)
Tr
-
Tsumamina (leaves, raw)
Tr
-
Onion (bulb, raw)
Tr
-
Onion (bulb, leached in water)
Tr
-
Onion (bulb, boiled)
Tr
-
Tomato (fruit, raw)
Tr
-
Cherry tomato (fruit, raw)
Tr
-
Tomato, Canned product (whole)
Tr
-
Tomatoes Canned products (juice)
Tr