Seasonings and Spices Low in Icosenoic acid (21st - 28th) (per 100 g edible portion)

• Curry powder
  
  33 mg
• Cayenne pepper oil
  
  170 mg
• Hash roux
  
  180 mg
• Curry roux
  
  210 mg
• Thousand Island dressing
  
  380 mg
• French dressing
  
  390 mg
• Mayonnaise (egg yolk type)
  
  720 mg
• Mayonnaise (whole egg type)
  
  730 mg