Foods Low in Icosenoic acid (161st - 180th) (per 100 g edible portion)

• Rice, Paddy rice diluted gruels (brown rice)
  
  1 mg
• Rice, Cooked upland rice (well-milled rice)
  
  1 mg
• Onigiri
  
  1 mg
• Yaki-onigiri
  
  1 mg
• Kiritanpo
  
  1 mg
• Sekihan
  
  1 mg
• Domyojiko
  
  1 mg
• Adzuki bean (whole, dried, raw)
  
  1 mg
• Adzuki bean (whole, dried, boiled)
  
  1 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  1 mg
• Kidney bean (whole, dried, boiled)
  
  1 mg
• Kidney bean (uzura-mame)
  
  1 mg
• Kidney bean (koshi-an)
  
  1 mg
• Kidney bean (mame-kinton)
  
  1 mg
• Rice bean (whole, dried, raw)
  
  1 mg
• Scarlet runner bean (whole, dried, boiled)
  
  1 mg
• Mung bean (whole, dried, boiled)
  
  1 mg
• Japanese chestnut (raw)
  
  1 mg
• Japanese chestnut (boiled)
  
  1 mg
• Japanese chestnut (kanroni)
  
  1 mg