Foods Low in Icosenoic acid (141st - 160th) (per 100 g edible portion)

• Sakura-mochi (kansai style)
  
  Tr
• Nerikiri
  
  Tr
• Manju (kuzu-manju)
  
  Tr
• Yokan (neri-yokan)
  
  Tr
• Yokan (mizu-yokan)
  
  Tr
• Yokan (mushi-yokan)
  
  Tr
• Shiogama
  
  Tr
• Rakugan (regular)
  
  Tr
• Rakugan (morokoshi-rakugan)
  
  Tr
• Coffee (infusion)
  
  Tr
• Tomato puree
  
  Tr
• Tomato paste
  
  Tr
• Tomato ketchup
  
  Tr
• Tomato sauce
  
  Tr
• Tomato chili sauce
  
  Tr
• Udon (wet form, boiled)
  
  1 mg
• Somen and Hiyamugi (dry form, boiled)
  
  1 mg
• Rice, Cooked paddy rice (well-milled rice)
  
  1 mg
• Rice, Paddy rice gruels (half-milled rice)
  
  1 mg
• Rice, Paddy rice gruels (under-milled rice)
  
  1 mg