Foods Low in Icosenoic acid (121st - 140th) (per 100 g edible portion)

• Winter mushroom (raw)
  
  Tr
• Winter mushroom (boiled)
  
  Tr
• Winter mushroom (bottled in seasoning)
  
  Tr
• Kikurage (boiled)
  
  Tr
• Nameko (raw)
  
  Tr
• Nameko (boiled)
  
  Tr
• Nameko (canned in brine)
  
  Tr
• Oyster mushroom (raw)
  
  Tr
• Oyster mushroom (boiled)
  
  Tr
• Green caviar (raw)
  
  Tr
• Mukade-nori (salted, desalted)
  
  Tr
• Big-eye flathead (raw)
  
  Tr
• Jellyfish (salted, desalted)
  
  Tr
• Hen's egg (white, raw)
  
  Tr
• Hen's egg (white, boiled)
  
  Tr
• Skimmed milk
  
  Tr
• Milk beverage (fruit flavored)
  
  Tr
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  Tr
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  Tr
• Kanoko
  
  Tr