Foods Low in Icosenoic acid (101st - 120th) (per 100 g edible portion)

• Satsuma mandarin (fruit juices, juice with juice sacs)
  
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• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
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• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
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• Satsuma mandarin (canned in light syrup, solids)
  
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• Satsuma mandarin (canned in light syrup, liquid)
  
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• Kaki, Japanese persimmon (astringency removed, raw)
  
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• Grape (raw)
  
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• Grape (fruit juices, 70% fruit juice beverage)
  
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• Grape (fruit juices, 10% fruit juice beverage)
  
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• Grape (canned in heavy syrup)
  
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• Grape (jam)
  
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• Apple (raw)
  
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• Apple (straight fruit juice)
  
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• Apple (reconstituted fruit juice)
  
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• Apple (50% fruit juice beverage)
  
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• Apple (30% fruit juice beverage)
  
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• Apple (canned in heavy syrup)
  
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• Apple (jam)
  
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• Lemon (whole, raw)
  
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• Lemon (juice, fresh)
  
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