Foods Low in Icosenoic acid (1081st - 1100th) (per 100 g edible portion)

• Swine, Sausage (fresh sausage)
  
  200 mg
• Ayu sweetfish (cultured, raw)
  
  210 mg
• Japanese pilchard, Canned product (with seasoning)
  
  210 mg
• Chum salmon (sujiko)
  
  210 mg
• Rainbow trout (cultured in freshwater, raw)
  
  210 mg
• Sea urchin (raw gonads)
  
  210 mg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  210 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  210 mg
• Chicken, Offal (skin, breast, raw)
  
  210 mg
• Chicken, Offal (skin, thigh, raw)
  
  210 mg
• Curry roux
  
  210 mg
• Pistachio nut (roasted and salted)
  
  220 mg
• With ovary (raw)
  
  220 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  220 mg
• Swine, Sausage (semi-dry)
  
  220 mg
• Duck, domesticated (meat, with skin, raw)
  
  220 mg
• Japanese pilchard (shioiwashi)
  
  230 mg
• Swine, Sausage (vienna)
  
  230 mg
• Margarin (soft type)
  
  230 mg
• Potato chip (regular)
  
  230 mg