Foods Low in Icosenoic acid (1041st - 1060th) (per 100 g edible portion)

• Bastard halibut (cultured, raw)
  
  160 mg
• Firefly squid (raw)
  
  160 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  160 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  160 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  160 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  160 mg
• Swine, Ham (uncooked ham, ripened)
  
  160 mg
• Hen's egg (yolk, dried)
  
  160 mg
• Sesame oil
  
  160 mg
• Pacific herring (ovary, dried)
  
  170 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  170 mg
• Cattle, Offal (tail, raw)
  
  170 mg
• Swine, Offal (cartilage, boiled)
  
  170 mg
• Biscuit (soft)
  
  170 mg
• Cayenne pepper oil
  
  170 mg
• Pecan nut (oil-roasted and salted)
  
  180 mg
• Japanese parrot fish (raw)
  
  180 mg
• Yellowstriped butterfish (raw)
  
  180 mg
• Atka mackerel (raw)
  
  180 mg
• Abalone (shiokara)
  
  180 mg