Foods Low in Icosenoic acid (1001st - 1020th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  120 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  120 mg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  120 mg
• Cattle, Offal (abomasum, boiled)
  
  120 mg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  120 mg
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  120 mg
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  120 mg
• Swine, Ham (loin)
  
  120 mg
• Swine, Ham (shoulder)
  
  120 mg
• Swine, Ham (uncooked ham, fresh)
  
  120 mg
• Aigamo (meat, with skin, raw)
  
  120 mg
• Unsalted butter
  
  120 mg
• Rice cracker (age-senbei)
  
  120 mg
• Puff pie
  
  120 mg
• Meat ball (frozen)
  
  120 mg
• Wheat germ
  
  130 mg
• Pea (oil-roasted and salted)
  
  130 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  130 mg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  130 mg
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  130 mg