Foods Low in Icosenoic acid (981st - 1000th) (per 100 g edible portion)

• Hemp seed (dried)
  
  110 mg
• Eggplant Western type (fruit, fried)
  
  110 mg
• Japanese pilchard (maruboshi)
  
  110 mg
• Squid, Processed product (shiokara)
  
  110 mg
• Fish paste product (tsumire)
  
  110 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  110 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  110 mg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  110 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  110 mg
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  110 mg
• Swine, Loin
  
  110 mg
• Chicken, Offal (heart, raw)
  
  110 mg
• Cottonseed oil
  
  110 mg
• Doughnut (yeast-leavened)
  
  110 mg
• Pretzel
  
  110 mg
• Cashew nut (oil-roasted and salted)
  
  120 mg
• Walleye pollack (tarako, raw)
  
  120 mg
• Sandfish (raw)
  
  120 mg
• Masu trout (cultured, raw)
  
  120 mg
• Oyster (canned in oil, smoked)
  
  120 mg