Foods Low in Icosenoic acid (861st - 880th) (per 100 g edible portion)

• Chickpea (whole, oil-roasted and salted)
  
  57 mg
• Horse mackerel (raw)
  
  57 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  57 mg
• Cheese spread
  
  57 mg
• Chio tzu (frozen)
  
  57 mg
• Perilla seed (dried)
  
  58 mg
• Purple laver (seasoned and toasted)
  
  58 mg
• Mirinboshi (anchovy)
  
  58 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  58 mg
• Crimson sea bream (raw)
  
  58 mg
• Surf clam (raw)
  
  58 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  58 mg
• Natural cheese (camambert)
  
  58 mg
• Cattle, Beef product (smoked tongue)
  
  59 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  59 mg
• Danish pastry
  
  59 mg
• Brown sole (boiled)
  
  60 mg
• Purple laver (dried)
  
  61 mg
• Purple laver (toasted)
  
  61 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  61 mg