Foods Low in Icosenoic acid (841st - 860th) (per 100 g edible portion)

• Brownstriped mackerel scad (raw)
  
  51 mg
• Sakura shrimp (dried)
  
  51 mg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  51 mg
• Coffee whitener (powder, milk fat)
  
  51 mg
• Biscuit (hard)
  
  52 mg
• Soybean, Tofu (kori-dofu)
  
  53 mg
• Short-necked clam, Canned product (with seasoning)
  
  53 mg
• Whole milk powder
  
  53 mg
• Natural cheese (gouda)
  
  53 mg
• Yuba (dried type)
  
  54 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  54 mg
• Cracker (oil-sprayed)
  
  54 mg
• Sable, shortbread
  
  54 mg
• Soybean, Abura-age
  
  55 mg
• Girella (raw)
  
  55 mg
• Black rockfish (raw)
  
  55 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  55 mg
• Hen's egg (yolk, sugared)
  
  55 mg
• Squid, Processed product (kiriika-ameni)
  
  56 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  57 mg