Foods Low in Icosenoic acid (781st - 800th) (per 100 g edible portion)

• Squid, Processed product (saki-ika)
  
  39 mg
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  39 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  39 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  39 mg
• Cattle, Offal (rumen, boiled)
  
  39 mg
• Buckwheat flour (inner layer)
  
  40 mg
• Cattle, Ground meat (raw)
  
  40 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  40 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  41 mg
• Whipping cream (milk and vegetable fat)
  
  41 mg
• Natural cheese (edam)
  
  41 mg
• Chinese style instant cup noodles (dried by hot air)
  
  42 mg
• Big-eye sardine (raw)
  
  42 mg
• Japanese sculpin (raw)
  
  42 mg
• Japanese sculpin (boiled)
  
  42 mg
• Blue sprat (seasoned and dried)
  
  42 mg
• Crucian carp (boiled)
  
  42 mg
• Crucian carp (kanroni)
  
  42 mg
• Ayu sweetfish (wild, viscera, raw)
  
  43 mg
• Japanese anchovy (raw)
  
  43 mg