Foods Low in Icosenoic acid (701st - 720th) (per 100 g edible portion)

• Red sweet pepper (fruit, sauted)
  
  27 mg
• Yellow sweet pepper (fruit, sauted)
  
  27 mg
• Ayu sweetfish (wild, viscera, baked)
  
  27 mg
• Striped marlin (raw)
  
  27 mg
• Japanese icefish (raw)
  
  27 mg
• Fish paste product (fish sausage)
  
  27 mg
• Hen's egg (whole, sugared)
  
  27 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  27 mg
• Yuba (wet type)
  
  28 mg
• Coconut (coconut powder)
  
  28 mg
• Watermelon seed (roasted and salted)
  
  28 mg
• Japanese common squid (baked)
  
  28 mg
• Squid, Processed product (canned with seasoning)
  
  28 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  28 mg
• Cattle, Offal (rectum, raw)
  
  28 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  28 mg
• Swine, Offal (stomach, boiled)
  
  28 mg
• Japanese quail's egg (whole, raw)
  
  28 mg
• Soybean, Ganmodoki
  
  29 mg
• Japanese sand lance (ameni)
  
  29 mg