Foods Low in Icosenoic acid (661st - 680th) (per 100 g edible portion)

• Cattle, Imported beef (chuck loin, lean, raw)
  
  22 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  22 mg
• Japanese quail (meat, with skin, raw)
  
  22 mg
• Silky fowl's egg (whole, raw)
  
  22 mg
• Hen's egg (whole, poached)
  
  22 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  22 mg
• Bread crumbs (dry form)
  
  23 mg
• Blue sprat (raw)
  
  23 mg
• Pacific cod (denbu)
  
  23 mg
• Topshell (canned with seasoning)
  
  23 mg
• Flying squid (raw)
  
  23 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  23 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  23 mg
• Custard cream bun
  
  23 mg
• Cracker (soda)
  
  23 mg
• Barley, Roasted flour
  
  24 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  24 mg
• Mantis shrimp (boiled)
  
  24 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  24 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  24 mg