Foods Low in Icosenoic acid (601st - 620th) (per 100 g edible portion)

• Instant miso (powdered type)
  
  16 mg
• Bread crumbs (wet form)
  
  17 mg
• Pale chub (raw)
  
  17 mg
• Pond smelt (ameni)
  
  17 mg
• Hard clam (baked)
  
  17 mg
• Spear squid (raw)
  
  17 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  17 mg
• Swine, Ham (mixed pressed)
  
  17 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  17 mg
• Soybean, Tofu (tofu-yo)
  
  18 mg
• Skipjack, Processed product (katsuo-bushi)
  
  18 mg
• Skipjack, Processed product (kezuri-bushi)
  
  18 mg
• Halfbeak (raw)
  
  18 mg
• Sole (raw)
  
  18 mg
• Pacific cod (milt)
  
  18 mg
• Fish paste product (mushi-kamaboko)
  
  18 mg
• Fish paste product (yaki-chikuwa)
  
  18 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  18 mg
• Cattle, Beef product (canned with seasoning)
  
  18 mg
• Cattle, Beef product (beefjerky)
  
  18 mg