Foods Low in Icosenoic acid (441st - 460th) (per 100 g edible portion)

• Cattle, Imported beef (rump, lean, raw)
  
  6 mg
• Ice milk
  
  6 mg
• Jelly (milk)
  
  6 mg
• Rice-koji miso (sweet type)
  
  6 mg
• Barley, Noodles (dry form, raw)
  
  7 mg
• Wheat flour (soft flour, second grade)
  
  7 mg
• Wheat flour (medium flour, second grade)
  
  7 mg
• Wheat flour (hard flour, second grade)
  
  7 mg
• Macaroni and Spaghetti (dry form, raw)
  
  7 mg
• Soybean, Tofu (momen-tofu)
  
  7 mg
• Soy protein (structured type)
  
  7 mg
• Lentil (whole, dried, raw)
  
  7 mg
• Kaki, Japanese persimmon (dried)
  
  7 mg
• Tsukudani
  
  7 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  7 mg
• Japanese scallop (cultured, raw)
  
  7 mg
• Opossum shrimp (shiokara)
  
  7 mg
• Sea cucumber (raw)
  
  7 mg
• Fish paste product (sumaki-kamaboko)
  
  7 mg
• Cattle, Offal (liver, raw)
  
  7 mg