Foods Low in Icosenoic acid (381st - 400th) (per 100 g edible portion)

• Yeast (baker's yeast, dried)
  
  4 mg
• Wheat flour (soft flour, first grade)
  
  5 mg
• Premixed flour (for tenpura)
  
  5 mg
• Steamed Chinese noodles
  
  5 mg
• Dried Chinese noodles (dry form, raw)
  
  5 mg
• Dried Okinawa noodles (dry form, raw)
  
  5 mg
• Rice, Paddy rice grain (under-milled rice, raw)
  
  5 mg
• Rice, Upland rice grain (under-milled rice, raw)
  
  5 mg
• Rice vermicelli (raw)
  
  5 mg
• Cowpea (whole, dried, raw)
  
  5 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  5 mg
• Soybean, Tofu (soft-tofu)
  
  5 mg
• Soybean, Tofu (packed-tofu)
  
  5 mg
• Lotus seed (mature, dried)
  
  5 mg
• Sweet corn (immature kernels, raw)
  
  5 mg
• Sweet corn (immature kernels, boiled)
  
  5 mg
• Ayu sweetfish (wild, raw)
  
  5 mg
• Shirasuboshi (semi-dried)
  
  5 mg
• Skipjack, Processed product (namari-bushi)
  
  5 mg
• Pacific cod (baked)
  
  5 mg