Foods Low in Icosenoic acid (361st - 380th) (per 100 g edible portion)

• Skipjack (caught in spring, raw)
  
  4 mg
• Skipjack, Processed product (shiokara)
  
  4 mg
• Japanese whiting (raw)
  
  4 mg
• Flying fish (raw)
  
  4 mg
• Purple puffer (raw)
  
  4 mg
• Southern blue whiting (raw)
  
  4 mg
• Turban shell (baked)
  
  4 mg
• Tiger prawn (cultured, raw)
  
  4 mg
• Tiger prawn (cultured, boiled)
  
  4 mg
• Snow crab (boiled)
  
  4 mg
• King crab (boiled)
  
  4 mg
• King crab (canned in brine)
  
  4 mg
• Fish paste product (kobumaki-kamaboko)
  
  4 mg
• Fish paste product (hanpen)
  
  4 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  4 mg
• Swine, Offal (liver, raw)
  
  4 mg
• Goat milk
  
  4 mg
• Manju (to-manju)
  
  4 mg
• Wheat flour cracker (maki-senbei)
  
  4 mg
• Boro (eisei-boro)
  
  4 mg