Foods Low in Icosenoic acid (321st - 340th) (per 100 g edible portion)
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Walleye pollack (surimi)
3 mg
-
Walleye pollack (sukimidara)
3 mg
-
Pacific cod (raw)
3 mg
-
Spangled emperor (raw)
3 mg
-
Ocellate puffer (cultured, raw)
3 mg
-
Yellowfin tuna (raw)
3 mg
-
Pen shell (adductor muscle, raw)
3 mg
-
Northern shrimp (raw)
3 mg
-
Tiger prawn (cultured, baked)
3 mg
-
Blue crab (raw)
3 mg
-
Horsehair crab (raw)
3 mg
-
Fish paste product (naruto)
3 mg
-
Whale (meat, lean, raw)
3 mg
-
Swine, Offal (uterus, raw)
3 mg
-
Common pheasant (meat, without skin, raw)
3 mg
-
Chicken, Fowl meat (sasami, raw)
3 mg
-
Chicken, Broiler meat (sasami, baked)
3 mg
-
Manju (kasutera-manju)
3 mg
-
Manju (kuri-manju)
3 mg
-
Okoshi
3 mg