Foods Low in Icosenoic acid (301st - 320th) (per 100 g edible portion)

• Rice, Upland rice grain (well-milled rice, raw)
  
  3 mg
• Joshin powder
  
  3 mg
• Rice cake
  
  3 mg
• Shiratamako
  
  3 mg
• Kidney bean (whole, dried, raw)
  
  3 mg
• Pea (whole, dried, boiled)
  
  3 mg
• Pea (uguisu-mame)
  
  3 mg
• Soy milk (regular type)
  
  3 mg
• Mung bean (whole, dried, raw)
  
  3 mg
• Ginkgo nut (boiled)
  
  3 mg
• Sweet corn (immature kernels on cob, frozen)
  
  3 mg
• Garlic (bulb, raw)
  
  3 mg
• Kiwifruit (raw)
  
  3 mg
• Golden-thread (surimi)
  
  3 mg
• Shirasuboshi (mild dried)
  
  3 mg
• Scorpion fish (raw)
  
  3 mg
• Skipjack, Processed product (namari)
  
  3 mg
• Bar-tailed flathead (raw)
  
  3 mg
• Blue shark (raw)
  
  3 mg
• Walleye pollack (raw)
  
  3 mg