Foods Low in Icosenoic acid (281st - 300th) (per 100 g edible portion)

• Snow crab (raw)
  
  2 mg
• King crab (raw)
  
  2 mg
• Goat (meat, lean, raw)
  
  2 mg
• Turkey (meat, without skin, raw)
  
  2 mg
• Chicken, Broiler meat (sasami, raw)
  
  2 mg
• Chicken, Broiler meat (sasami, boiled)
  
  2 mg
• Chicken, Offal (cartilage bone, raw)
  
  2 mg
• Guinea fowl (meat, without skin, raw)
  
  2 mg
• Rice hopper (tsukudani)
  
  2 mg
• Bullfrog (meat, raw)
  
  2 mg
• Milk containing recombined milk (low fat)
  
  2 mg
• Skimmed milk powder
  
  2 mg
• Cheese whey powder
  
  2 mg
• Imagawayaki
  
  2 mg
• Yatsuhashi
  
  2 mg
• Yeast (baker's yeast, compressed)
  
  2 mg
• Okinawa noodles (wet form, boiled)
  
  3 mg
• Macaroni and Spaghetti (dry form, boiled)
  
  3 mg
• Fu, Gluten products (steamed type)
  
  3 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  3 mg