Foods Low in Icosenoic acid (221st - 240th) (per 100 g edible portion)

• Uguisu-mochi
  
  1 mg
• Kashiwa-mochi
  
  1 mg
• Karukan
  
  1 mg
• Kibi-dango
  
  1 mg
• Gyuhi
  
  1 mg
• Kirizansho
  
  1 mg
• Kintsuba
  
  1 mg
• Kusa-mochi
  
  1 mg
• Kushi-dango (adzuki bean paste)
  
  1 mg
• Kushi-dango (soy sauce)
  
  1 mg
• Sakura-mochi (kanto style)
  
  1 mg
• Daifuku-mochi
  
  1 mg
• Chimaki
  
  1 mg
• Manju (mushi-manju)
  
  1 mg
• Monaka
  
  1 mg
• Coffee (instant coffee)
  
  1 mg
• Chicken bone stock
  
  1 mg
• Seasoning mix, granule
  
  1 mg
• Oyster sauce extract
  
  1 mg
• Garlic (garlic powder)
  
  1 mg