Foods Low in Icosenoic acid (201st - 220th) (per 100 g edible portion)

• Grape (fruit juices, reconstituted fruit juice)
  
  1 mg
• Maitake (raw)
  
  1 mg
• Anglerfish (raw)
  
  1 mg
• Black scraper (raw)
  
  1 mg
• Ray (raw)
  
  1 mg
• Blue marlin (raw)
  
  1 mg
• Filefish (raw)
  
  1 mg
• Pacific cod (salted fillet)
  
  1 mg
• Yellowfin goby (raw)
  
  1 mg
• Adductor muscle (raw)
  
  1 mg
• Crab, Processed product (ganzuke)
  
  1 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  1 mg
• Deer (meat, lean, raw)
  
  1 mg
• Hen's egg (white, dried)
  
  1 mg
• Yogurt (skimmed, sweetened)
  
  1 mg
• Yogurt (liquid type)
  
  1 mg
• Lactic ice (low fat)
  
  1 mg
• Sherbet
  
  1 mg
• Aniri-namayatsuhashi
  
  1 mg
• Uiro
  
  1 mg